Recipe: Cinnamon Swirl Bread

Ever since my Stepdad made this recipe for the first time, my family can't get enough. Just the smell alone of fresh bread baking in the oven could melt your heart...pair it with a good cup of coffee and it's euphoric. This is the first recipe I tried in my own Bread Machine and it's now a favorite in my house and with everyone who tries a slice! I'm sure you could make this without a Bread Machine, but I prefer the simplicity of using one. Try it out for yourself!

 *This recipe is for a 2 lb Bread Machine (then cut in half). The original recipe can be found in The Bread Lover's Bread Machine Cookbook by Beth Hensperger.

It's even better if you use it for french toast with some crushed strawberries on top. The possibilities are endless! My favorite coffee mug pictured above is from Sweaty Wisdom so hop on over there and support your local GR businesses!

xoxo, Katelyn