FF91C70D-29C5-45C6-92C5-5B6BD5E1DBB4 Relatively Offbeat

Tuesday, November 12, 2013

Fall for Maurices - Day Two

Day 2 of Girls Harvest Weekend was full of exciting activities. We woke up early to get a head start on our day and met downstairs for breakfast. The innkeepers were so generous and made delicious quiches, pancakes, and baked french toast. After breakfast, we bundled up and headed out on our mini bus to the downtown market.

First up was a cooking class with the Canning Diva. We made Blonde Apple Curry Chutney and Sundaes in a Jar (raspberry/strawberry/chocolate sauce). It was my first experience with canning foods that I made. I've always been fascinated by how my grandmother stores all of her fruits and vegetables. It was great to learn about the process and safety of canning properly. It's a lot of work!
Mary from Digital Brand Architects and Amy from Maurices

The finished product of Sundaes in a Jar

When we finished canning our goodies, we let them sit in boiling water while we snacked on some of the pre-made creations. The table setting and centerpieces were so beautiful!


When the class was finished, we loaded back into the bus and headed off to Robinette's Apple Haus for some wine tasting and lunch.  We basically spent the entire day eating and drinking. Absolutely no complaints here. ;]

We took advantage of the last couple of days this season with leaves on the the trees. We ran across the street and snapped some photos in the fields of apple trees. By the end of the weekend, almost all of the trees in west Michigan were bare.
Sweater- Old Navy // Jeans & Flats- Target // Scarf- World Market
Photos by Tieka

Thank you so much Maurices for making this whole weekend possible. I had the time of my life with new friends and fabulous women! 
 Other ladies in attendance (from left to right):
Taryn
Jess of Fab Cocktail 
Kayley of Sidewalk Ready 
 Lindsay
Kelsey of KelseyLampe
Ashley of ashleyslaterphotography
Tieka of Selective Potential
and me!

xoxo,
Laura

Travel Tuesday: Slovenia

Katelyn's dear friend, Cat, is traveling through Europe and so graciously agreed to write a guest post for our blog! Enjoy :)

Hello friendly followers!
--Disclaimer--
Any and all misspelled words on here are due to my typing on a tablet keyboard, which is incredibly difficult, and are in no way a reflection of my spelling abilities. I'm a great speller. Thank you.
Now, I'm in Slovenia. Spodnje Gorje to be exact. Don't worry, I'd never heard of it either. But Slovenia, for those who don't know,  is a small country nestled between Italy and Croatia,  with a small part of it touching the Adriatic. It is not to be confused with Slovakia (way to go, President Bush).
The town I'm in, though small, is within walkig distance to two of the major attractions of the country: Vintgar Gorje and Lake Bled. I haven't seen Vintgar yet, but the main purpose I came was to see Bled, so that's what you lovely people get to hear about.
Walking around Lake Bled was the most divine, humbling, magnificent, and beautiful thing I've ever done. No, I'm not exaggerating.  The main attraction is the island in the middle of the lake, where there is a small church, a cafe, and some sort of tourist shop I believe (I didn't go to the island honestly. It was way prettier from afar.) You also have a castle, called Bled Grad, that sits atop a hill overlooking Lake Bled. The hill is covered in trees until the very top, where it becomes just a rockface, which is where the castle sits. So splendid. Then, behind those, you have Mount Triglav, the highest peak in Slovenia. This time of year, the top of the mountain is snow-capped and rises above the clouds.
So when you walk around this lake (which is not very large, so circling it is quite easy), you get different views of each of these three places, and then also a view of the town of Bled, which is unfortunately fronted by three or four large hotels that made it look really stupid and inauthentic. With every turn I made, my view kept getting better and better. I felt the need to take about ten pictures evey time I moved more than 50 meters because the light changed or the angle changed, so I wanted to make sure I got it all, you know? I won't lie, I was speechless for about the first half of the walk. It's truly breathtaking. But it only got better. Once I passed the town of Bled, I came to this spot. This spot...wow. There was a break in the trees, and through them, I saw what seemed like heaven on earth. Looking across the glassy, crystal-clear water, I saw the island with the church, and behind that, the castle perched atop the cliff, and behind that, the great mountain of Triglav with its snow-capped peak, standing so majestically at guard. I'm no poet, but if I were, I would have written a millennial piece about that spot. I sat down on a bench, so perfectly situated in front of that spot, and I cannot lie. I cried. Not like heaving sobs or anything too over-the-top, but pretty free flowing tears.
I've seen a lot of beautiful places in my day, young as I may be. The sunset over Florence from Piazza di Michaelangelo, the French Riviera, the Irish countryside. They're all breathtaking. But in all my time, no sight has every reduced me to the humbled state that I fell to today. And I know I'm not the only one. I passed two other women who were staring, glossy-eyed, at that lake. I even passed a girl with her groceries, walking back from the store, who couldn't help but stop and stare for a few moments. Her face just screamed 'wow, how lucky am I?'
That's exactly what went through my mind as well. What in the world have I done to be so lucky as to witness this? This place, where everything else beautiful in the world seems to pale in comparison. This place, where words cannot describe and photos cannot do justice to its power. Then, I fell into a state of laughter, incessant and delirious. Of all the places in all the world, I am blown away by a small lake in Slovenia, a country most people never knew existed. A place I had decided against visiting in favor of more days in Vienna, but by the recommendation of a friend, had reevaluated as a decent pitstop. How strange is it to be here, in this small town, with nearly no visitors this time of year, and fall to tears at the sight of something so unheard of? How random! I think, though, that was part of the glory. It seemed like a secret, between Slovenia and I. It was so precious and quite pure in this season, that it felt personal and intimate. It was my little secret view, from my secret bench, at my secret spot.
As I walked back, I decided to skip Vienna and stay here for another day or so. I can hardly imagine a building in a bustling city that will move me more than Slovenia has. Oh yes, the rest of the country is quite beautiful as well. It looks a good bit like what you'd see in Austria, with rolling hills and small villages centered around pointy churches. I've had the urge to skip through the open fields and sing The Sound of Music at least four times since I got here, though I haven't done it yet. It's good to know I have a little shame left.
But anywho, that's the end of my Lake Bled account. Like I said, it's impossible to describe it in a way to do it any justice, so just spare yourself the mystery and just come here. Slovenia is so worth it.
Ciao, y'all! And thanks, Katelyn and Laura, for letting me rant on your blog :)

Catherine

Monday, November 11, 2013

Fall for Maurices - Day One

This past weekend was remarkable. I was fortunate enough to spend a Girls Harvest Weekend courtesy of Maurices and the gracious host, Tieka of Selective Potential. 
Friday evening, we met up at the charming and historic Leonard at Logan Bed and Breakfast to meet the other fabulous bloggers, along with Mary of Digital Brand Architects. Everyone was so kind and welcoming.
 

The B&B was SO amazing. When I first stepped in, I was greeted by the innkeeper, who was waiting to take me on a mini tour around the house and introduce me to her husband who cooked all of the meals in the house. The house is almost 100 years old, built in 1914 and owned by Harry Carr Leonard. He was in charge of manufacturing for the Leonard Refrigerator Company and become the president of H. Leonard & Sons.
(Source: http://www.leonardatlogan.com/history/history-of-the-house.htm)


Once we got settled in, we headed off to Grove for some wining and dining. The farm-to-table was delicious and the company was fantastic. For a cocktail, I ordered the autumn sangria, which consisted of red wine, brandy, peach liquor, Triple Sec, orange juice, cranberry juice, clove, cinnamon, and fresh fruit. It was superb.

For my first course, I chose the Visser Farm potato gnocchi. My taste buds were booming with happiness.
Second course choice was the bay scallops and chickpeas.
And for my third course, I went with the Skuna Bay Salmon. Incredible!


After our dinner, we headed back to the Bed & Breakfast for some much needed relaxation time. Tieka and I were lucky enough to stay in the Grand Duke room, which was the master suite of the house. We changed into our brand new Maurices PJs and fell fast asleep.

Peach Thermal Henley and Fleece Plaid Lounge Pants
c/o Maurices

Night one of girls harvest weekend was an absolute dream. I can't wait to share day two with you guys!

xoxo,
Laura

Sunday, November 10, 2013

Recipe: Chicken Cauliflower Curry Soup

This recipe comes from a dear friend of Katelyn's. She is an in-home chef with some seriously awesome recipes and the best part? They are all healthy for you! So I helped Jennifer start her own food blog (which you can visit here) a little bit ago and I constantly find myself trying new things from it.
Here's a recipe for a soup I decided to try out yesterday while Alex was watching football:
 


INGREDIENTS:
1 tbsp coconut oil
1-2 organic whole carrots, chopped into small rounds
½ cup leeks, chopped
1 Tbsp curry powder
½ tsp turmeric
4 garlic cloves, chopped finely
1 cup low sodium chicken stock * use vegetable stock for vegan
3 cups water
1 head cauliflower, florets only about 2 cups
1 -15 oz can chickpeas, drained and rinsed
1 tsp cilantro
1 tsp garlic powder
1 cup chicken *optional

DIRECTIONS:
  1. In a large pot, heat coconut oil on medium heat.
  2. Add carrots, leeks, garlic cloves, curry and turmeric. Sauté, stirring often about 2 min.
  3. Add garlic powder. Stir for 30 sec.
  4. Add broth and 3 cups water. Bring to a boil, cook for about 5 min.
  5. Add cauliflower and simmer for 5-10 min or until cauliflower softens.
  6. Stir in chickpeas, cilantro and chicken for last 5 min.
  7. Enjoy with feta cheese crumbled on top, optional.
  8. Serve immediately


    I hope everyone has a great Sunday! Thanks, Jen, for the recipe!
     xoxo


Friday, November 8, 2013

Laura's Winter Wish List




Winter is right around the corner and although I'm not excited about having snow on the ground, I am looking forward to darker colors and sweaters. I love my bright colors in the summer, but I'm really digging jewel tones with black and tan. I think it's easier to find wardrobe staples in the winter months. I love having those really great go-to pieces.

xoxo,
Laura