Jack Daniels BBQs

Happy Tuesday, ya'll! Today I'm going to share a quick and easy recipe for Jack Daniel's Pulled Pork BBQ's.
Since I've been on a cooking kick and eliminating anything that comes out of a box, the crock pot has been my saving grace.

All you need:

• Crockpot
• Pork Loin 
• Brown Sugar (1/2 cup)
• Balsamic Vinegar (3 tablespoons)
• Jack Daniels BBQ Sauce
• Jack Daniels Whiskey (optional)
• Hamburger Buns (optional)

Total cook time: 8 hours

Before throwing the pork loin into the crockpot, feel free to trim any excess fat off. (Remember that leaving some will add extra flavor and leave the pulled pork a little more juicy when finished).  Also, give it a nice rinse.  Make sure the crockpot is on low heat.

Once in the crockpot, take your cup of brown sugar and slowly pour it over the pork.  Roll it around and make sure it's evenly coated.

When finished coating the loin, pour 3 tablespoons of balsamic vinegar over it.

  Then, pour as much BBQ sauce as you'd like.  This is going to depend on the size of your roast.
 For extra added fun, feel free to add a shot or two of Jack Daniels directly to the slow cooker. ;]

After 8 hours of cooking, take a fork to the roast and start pulling it apart.  It should fall apart easily after being in the slow cooker all day.

Then, add more BBQ sauce until it's at the consistency you prefer.

Now it's ready!  Feel free to throw it onto a hamburger bun, or eat it sans bread!

Enjoy!

xoxo,

Laura